Wholesome Granola Bars

Ingredients

• ¾ cup (1½ sticks) butter, softened, divided
• 2 tablespoons powdered sugar
• 1 cup all-purpose flour
• ½ cup seedless raspberry jam
• ¼ cup honey
• 2 tablespoons packed brown sugar
• 1 teaspoon vanilla extract
• 1 cup quick-cooking rolled oats
• 1 cup granola (without dried fruit)
• ½ cup Fisher® Chef's Naturals Chopped Pecans
• 1 cup semi-sweet chocolate morsels

Directions

1. Preheat oven to 350°F.
2. In mixing bowl cream ½ cup butter and powdered sugar; stir in flour until well combined.
3. With lightly floured fingers pat dough into ungreased 9-nch square pan; bake 10 minutes. Remove; cool 10 minutes.
4. Spread jam evenly over crust.
5. Combine in bowl remaining ¼ cup melted butter, honey, brown sugar and vanilla. Stir in oats, granola, pecans, and chocolate. Pat firmly over jam layer.
6. Bake 28-30 minutes or until golden brown. Remove from oven; cool completely before cutting into squares.