Spiced Nuts
You’ll love our homemade, spiced nuts recipe — featuring crunchy, delicious Fisher® Pecan Halves!
Yield: 8 servings (½ cup each)
Skill Level: Intermediate
Yield: 8 servings (½ cup each)
Skill Level: Intermediate
Ingredients
- 4 cups Fisher® Chef’s Naturals Pecan Halves
- ¼ cup melted butter
- 1 tablespoon ancho chili powder
- 1 teaspoon sea salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cayenne pepper
Directions
- Combine all ingredients in a slow cooker.
- Cover/cook on high for 15 minutes, then switch to low and continue cooking, uncovered, stirring occasionally for 2 hours.
- Remove nuts, spread on a sheet pan and allow to cool.
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