Mango and Macadamia Parfaits

Ingredients

• 3 mangos
• 2 tablespoons orange juice
• 2 cups low-fat vanilla yogurt
• ⅓ cup Fisher® Chef’s Naturals Chopped Macadamias

Directions

1. Peel and seed the mangos and cut into large cubes.
2. Place ½ cup of mango cubes in a blender with the orange juice. Puree until smooth.
3. Place a spoonful of the mango cubes in the base of each of 4 glasses. Top with a spoonful of the puree, then a layer of yogurt and a layer of chopped macadamia nuts.
4. Repeat layers until all ingredients are used up, finishing with the puree.
5. Top with remaining chopped macadamia nuts and serve immediately.