Honey Nut Crunch

Ingredients

• 8 cups popped popcorn
• 1 cup Fisher® Cashew Halves and Pieces
• 1 cup Fisher® Roasted Salted Peanuts
• ½ cup honey
• ¼ cup (1/2 stick) unsalted butter, cut into pieces

Directions

1. Preheat oven to 350°F.
2. Lightly spray 12 x 18-inch baking pan with vegetable oil spray; set aside.
3. In extra-large bowl combine popcorn, cashews and peanuts; set aside.
4. Place honey and butter in sauté pan over low heat. Heat 2 to 3 minutes until butter is melted. Pour honey mixture over popcorn mixture; stir gently to coat.
5. Spread popcorn mixture evenly onto prepared pan.
6. Bake 8 to 10 minutes; stir mixture once halfway through baking. Remove from oven to cooling rack. Cool completely. Store in airtight container up to 1 week.