Crunchy Cranberry Granola

Ingredients

• ⅓ cup canola oil
• ⅓ cup maple syrup
• 2 tablespoons molasses
• 1 teaspoon almond extract
• 1 teaspoon ground cinnamon
• 2 cups rolled oats (not quick cooking)
• ½ cup Fisher® Chef’s Naturals Walnuts Halves and Pieces, coarsely chopped
• ¼ cup Fisher® Chef’s Naturals Sliced Almonds
• ½ cup flaked coconut
• ¼ cup unsalted pumpkin seeds
• ¼ cup unsalted roasted sunflower seeds
• ¼ cup Fisher® Dried Sweetened Cranberries

Directions

1. Preheat oven to 325°F.
2. In small bowl combine oil, maple syrup, molasses, almond extract and cinnamon; stir well.
3. In large mixing bowl combine oats, walnuts, coconut, almonds, pumpkin seeds, and sunflower seeds. Slowly pour maple syrup mixture over at mixtures; toss to coat.
4. Spread oat mixture evenly onto parchment-lined large jelly roll pan. Bake 18 to 20 minutes or until golden brown; stirring halfway through baking.
5. Remove from oven; cool slightly. Stir in cranberries; cool completely.