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Creamed Spinach

Creamed Spinach

Creamy spinach is always a favorite side to any entrée. Now try it with a delicious twist? Introducing creamed spinach with Fisher® Walnuts! Scoop up a spoonful and enjoy a creamy, nutty concoction.

Yield: 3 servings
Prep Time: 5 min
Cook Time: 10 min


  • 1 tbsp. olive oil
  • 1 pkg. (10 oz.) fresh spinach, coarsely chopped
  • ¼ cup prepared Alfredo sauce
  • Pinch ground nutmeg
  • ¼ cup chopped Fisher® Chef’s Naturals Walnuts


  1. Heat oil in a large sauté pan over medium-high heat until hot. Add spinach, stirring frequently until it begins to wilt.
  2. Stir in sauce, nutmeg and walnuts. Cook until spinach is fully wilted and sauce is hot. Serve immediately.


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