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Red, White & Blue Salad

Red, White & Blue Salad

Watermelon, cucumbers and blueberries mix perfectly with the clean, mild taste of Fisher® Chef’s Naturals Slivered Almonds to create a truly refreshing dish.

Yield: 6 servings
Skill Level: Easy

Ingredients

  • Dressing:
  • ½ cup plain yogurt
  • 1 tablespoon strawberry jam
  • 2 teaspoons lime juice
  • Salad:
  • ½ English cucumber, peeled
  • 1 seedless watermelon wedge, 4 to 5-inches wide
  • 1 cup blueberries
  • ¼ package (6 oz.) raspberries
  • ½ cup Fisher® Chef's Naturals Slivered Almonds

Directions

  1. For salad, slice cucumber lengthwise, then again lengthwise. Cut crosswise into chunks, about ¾-inch in size.
  2. Cut watermelon into same size chunks as cucumber. Place both in large bowl. Add blueberries, almonds and mint; toss gently. Refrigerate until ready to serve.
  3. For dressing, combine yogurt, jam, and lime juice in small bowl; whisk until blended. Serve with salad.

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