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Harvest Salad

Harvest Salad

There's nothing better than a fresh, filling salad. Fisher Walnut Halves and Pieces add a healthy, hearty crunch to your tasty greens.

Yield: 6 servings
Skill Level: Easy


  • ¾ cup mayonnaise
  • 1 teaspoon balsamic vinegar
  • ½ teaspoon dried basil
  • ½ teaspoon honey
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 9 cups mixed greens
  • 1 red apple (gala or delicious), cut in half, cored and cut into slices
  • ½ cup Fisher® Chef’s Naturals Walnut Halves and Pieces
  • ¼ cup raisins or currants
  • ¾ cup blue cheese crumbles, optional


  1. Whisk mayonnaise, balsamic vinegar, dried basil, honey, salt and pepper in a small; set aside.
  2. Place 1½ cups salad greens on to each of 4 plates. Top with apple slices, walnuts, raisins and blue cheese.
  3. Drizzle with 2 tablespoons dressing immediately before serving.


I made this for Christmas dinner alongside prime rib in 2012 and will make it again this year. The presentation was beautiful. I used a granny smith apple and dried cranberries instead of raisins. I served it in a large metal holiday bowl and even took a picture. This year I am going to use a different salad dressing than the recipe provided since I do not like sweet dressings. This can be prepared ahead by putting your apple slices in a container of water with lemon juice to prevent browning.

Delicious! The only thing I did not do was prepare the dressing. I used Girard's Raspberry dressing and not only was it colorful, it was very good on the salad. I will definitely fix this recipe again!

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