Red, White & Blue Salad
Watermelon, cucumbers and blueberries mix perfectly with the clean, mild taste of Fisher® Chef’s Naturals Slivered Almonds to create a truly refreshing dish.
Yield: 6 servings
Skill Level: Easy
Yield: 6 servings
Skill Level: Easy
Ingredients
- Dressing:
- ½ cup plain yogurt
- 1 tablespoon strawberry jam
- 2 teaspoons lime juice
- Salad:
- ½ English cucumber, peeled
- 1 seedless watermelon wedge, 4 to 5-inches wide
- 1 cup blueberries
- ¼ package (6 oz.) raspberries
- ½ cup Fisher® Chef's Naturals Slivered Almonds
Directions
- For salad, slice cucumber lengthwise, then again lengthwise. Cut crosswise into chunks, about ¾-inch in size.
- Cut watermelon into same size chunks as cucumber. Place both in large bowl. Add blueberries, almonds and mint; toss gently. Refrigerate until ready to serve.
- For dressing, combine yogurt, jam, and lime juice in small bowl; whisk until blended. Serve with salad.
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