Mixed Greens with Fruit & Honey-Glazed Walnuts

Ingredients

• Dressing:
• ¼ cup reduced-fat sour cream
• 3 tablespoons fruit flavored vinegar, raspberry or pomegranate
• 4 teaspoons granulated sugar
• 1 teaspoon poppy seeds
• Salt and ground black pepper, to taste
• Salad:
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons honey
• ½ cup Fisher® Chef's Naturals Walnut Halves and Pieces
• 1 package (5.5 oz.) mixed salad greens, about 10 cups
• ½ cup strawberries, sliced
• ½ cup blueberries
• ½ cup canned mandarin oranges, drained
• ⅓ cup crumbled gorgonzola cheese

Directions

1. For dressing, combine sour cream, vinegar, sugar, poppy seeds, salt and pepper to taste in small bowl; whisk until blended. Set aside.
2. For salad, preheat oven to 350°F.
3. Line small baking pan with parchment paper. Combine oil and honey in small bowl. Add walnuts; toss to coat. Transfer to prepared baking pan; bake 12-14 minutes stirring halfway through baking time. Remove from oven; cool completely.
4. Place greens in large bowl. Drizzle dressing over greens; toss to coat. Divide salad among 4 plates. Scatter fruit, cheese and glazed walnuts over each salad; serve immediately.