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Easy Double Chocolate Chip Brownies

Easy Double Chocolate Chip Brownies

These delectable double chocolate chip brownies are twice as good and twice as nutty with Fisher® Walnut Chips.

Yield: 10-12 brownies
Skill Level: Easy


  • 2 cups semi-sweet chocolate chips
  • ½ cup butter
  • 3 eggs
  • 1 ¼ cups all purpose flour
  • 1 cup sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon baking soda
  • ½ cup Fisher® Chef’s Naturals Walnut Chips


  1. Preheat oven to 350°F. Grease 13 by 9 inch baking dish.
  2. Melt one cup chocolate chips and butter in large heavy duty saucepan over low heat, stir until smooth. Remove from heat.
  3. Stir in eggs, flour, sugar, vanilla, and baking soda. Stir in remaining morsels and nuts. Spread into pan.
  4. Bake for 18 to 22 minutes. Cool completely in pan on wire rack.


These were wonderful! Moist and delicious. My husband agreed they were the BEST brownies we'd ever had. Making them again today!

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