Chicken Salad
How do you improve a classic? Try our mouthwatering recipe with lemon-herb chicken, sweetened cranberries and slivered almonds!
Yield: 4 sandwiches
Skill Level: Easy
Yield: 4 sandwiches
Skill Level: Easy
Ingredients
- 4 cups cubed cooked, lemon-herb rotisserie chicken (about 1 ¼ lb)
- ¾ cup diced celery
- ½ cup light mayonnaise
- ¼ cup Fisher® Chef’s Naturals Slivered Almonds
- ¼ cup Fisher® Dried Sweetened Cranberries
- ¼ teaspoon ground black pepper
- 8 slices whole wheat bread
- 8 Bibb lettuce leaves
Directions
- In large bowl, combine chicken, celery, mayonnaise, almonds, cranberries and black pepper; set aside.
- Lightly toast bread slices. Top 4 bread slices with 2 lettuce leaves and 1 ¼ cup chicken mixture. Top each with 1 bread slice
Reviews
this is the perfect summer meal!!! I cant leave anything alone sooo....I use pecans instead of the almonds add shredded carrots for color and put craisins w/water (@tablespoon) in the microwave for 30 seconds allow to cool remove water (if any) and put it on a bed of lettuce. No dressing less calories but so filling and delish!
My family enjoys this receipe
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Max length 500
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