Peanut Butter Fudge

Ingredients

• 1 cup Fisher® Creamy Peanut Butter
• 1 cup (2 sticks) unsalted butter, cut into small pieces
• 2 teaspoons vanilla extract
• 3 cups powdered sugar
• ½ cup Fisher® Chef’s Naturals Raw Peanuts, coarsely chopped
• ⅓ cup semi-sweet chocolate chips

Directions

1. Grease 9 x 5-inch loaf pan with butter. Line pan with parchment paper allowing extra to overlap sides.
2. Place peanut butter and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 ½ minutes until mixture begins to bubble and stir. Microwave on HIGH for an additional 1 to 1 ½ minutes (take precaution as mixture may bubble up sides).
3. Stir in vanilla extract. Add powdered sugar; stir until thickened and well blended.
4. Spread mixture evenly into prepared pan. Sprinkle toasted peanuts over top; gently press into surface. Cover and refrigerate 1 hour or until set.
5. Use edges of parchment paper to lift fudge from pan. Cut into squares.
6. Fill a pot with 1-2 cups of water and bring to a simmer. Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl). Stir the chocolate constantly while the chocolate melts and remove from stove once completely melted.
7. Transfer to small plastic resealable bag; secure top. Snip tip from one end of bag. Gently squeeze bag; drizzle chocolate over top. Allow chocolate to set; serve.