Recipe Search

Wild Rice and Turkey with Toasted Almonds

Wild Rice and Turkey with Toasted Almonds

Prep Time: 20 minutes
Cook Time: 45 minutes
Yield: Makes 6 servings

Ingredients

  • ½ cup wild rice
  • ½ tsp. salt, divided
  • ¼ cup olive oil
  • 4 tsp. Sherry or Balsamic vinegar
  • 1 tsp. Dijon mustard
  • 1/8 tsp. black pepper
  • 2 cups cubed cooked turkey (about 3/4 pound)
  • ½ cup diced celery
  • 3 tbsp. chopped red onion
  • ¼ cup dried cherries
  • ½ cup Fisher® Chef’s Naturals Sliced Almonds, toasted

Directions:

  1. Bring 2 cups water to a boil in a 1-quart heavy saucepan, add rice and ¼ tsp. salt. Reduce heat to low and cook, covered, until rice is tender and most grains are split open, about 45 minutes to 1 hour. Drain well and cool.
  2. Combine remaining ingredients together in a medium bowl and stir in cooled rice until mixture is well blended. Serve cold or at room temperature.

 

Recipe Tips:

To toast almonds, place them in a dry skillet over medium high heat. Stir frequently until nuts are browned. Remove from skillet to stop cooking.

Reviews

There are no reviews for this recipe yet.
Be the first to write a review.

Write a review for this product!

First: Rate the product. Please select a rating between 0 (poorest) and 5 stars (best).

(High Rating)(Low Rating)

Joomla SEO powered by JoomSEF