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Turkey Breast with Mushrooms and Walnuts / Black Walnuts

Turkey Breast with Mushrooms and Walnuts / Black Walnuts

Our delicious stuffed turkey recipe with the nutty crunch of chopped walnuts or black walnuts is sure to be a favorite!

Yield: 10 servings
Skill Level: Intermediate


  • 3 tablespoons butter
  • 6 ounces prosciutto, chopped
  • 1 cup crimini mushrooms, chopped
  • ½ cup onion, chopped
  • 2 tablespoons parsley, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 2 cups dried bread, cut into small cubes
  • 2 cups chicken broth
  • ¾ cup Fisher® Chef's Naturals Walnuts or Black Walnuts, toasted and chopped
  • 2 pound boneless turkey breast, pounded thin
  • 2 tablespoons oil


  1. Place all walnuts in a dry skillet over medium-low heat, tossing frequently until lightly toasted (about 3-5 minutes or until golden brown and fragrant). Set aside.
  2. Preheat oven to 360°F.
  3. In a sauté pan, melt butter. Add the prosciutto, mushrooms and onions. Sauté for 3 minutes.
  4. Add the parsley, sage, rosemary and bread cubes. Mix well.
  5. Add the chicken broth and mix until absorbed by the bread cubes. Add the walnuts.
  6. Lay the flattened turkey skin-side down and place the filling and spread it just to the edges. Carefully roll the turkey as not to put too much pressure on it or the stuffing will leak out. Using butcher's string, tie it in 5-6 places but not too tight.
  7. Place in a shallow roasting pan, lightly rub the top with oil and roast for 1 ½ hours or until the internal temperature of the turkey is 165°F.
  8. Let rest for 15 minutes before slicing.


I also made this for Thanksgiving and it was wonderful!! will most definelty make this again :)

Made this for Thanksgiving. Luckily I could not find a 2lb turkey breast and opted for the smallest at 3lbs. It barely fed 6 of us with nothing left over. The stuffing was too much to fit into the 3 blb breast so next time I'll use the 6lb and I think it will be perfect! Otherwise it was delicious and everyone raved about how good it was.

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