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Slow Cooker Moroccan Beef Stew

Slow Cooker Moroccan Beef Stew

Take a trip to Morocco without ever leaving your kitchen. An array of hearty vegetables, smoky spices and sweet raisins satisfy the taste buds. However, it’s the crunch of the Fisher® Walnut that adds a an extra boost of flavor in every bite.

Prep Time: 30 minutes
Cook Time: 8 hours
Yield: 6 servings


  • 2 Tbsp. olive oil, divided
  • 2 lbs. beef stew meat, cut into 1½ inch cubes
  • ½ tsp. salt
  • ¼ tsp. ground pepper
  • 1 Tbsp. ground cumin
  • 2 tsp. ground cinnamon
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 2 garlic cloves, chopped
  • 1 cup beef broth
  • ½ cup golden raisins
  • 1 can (15-ounce) can garbanzo beans (chickpeas), rinsed and drained
  • ¾ cup chopped Fisher® Chef’s Naturals Walnut Halves and Pieces
  • 2 tsp. grated lemon peel


  1. Heat 1 Tbsp. oil in a large skillet over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch. Transfer to slow cooker insert. Season with cumin and cinnamon.
  2. Add remaining 1 Tbsp. oil to skillet and let heat for a few seconds. Stir in onion, carrot, and garlic. Cook until onions are translucent, stirring frequently, about 5 minutes. Transfer to slow cooker. Top with broth, raisins, garbanzo beans, walnuts and 1 tsp. lemon peel. Cook on low heat 8 hours or until meat is tender. Sprinkle with remaining grated lemon peel before serving.


Recipe Tips:

Time Saver: Layer all ingredients in slow cooker without browning and cook on low heat for 8 hours or until meat is tender.


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