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Shrimp Stir-Fry With Peanuts

Shrimp Stir-Fry With Peanuts

Add a hearty crunch to your shrimp stir-fry with Fisher Peanuts – the perfect crunch to this tasty Asian meal.

Yield: 4 servings
Skill Level: Intermediate


  • ¼ cup orange juice
  • 1 tablespoon cider vinegar
  • 4 teaspoons low sodium soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons peanut or vegetable oil
  • ¼ cup chopped small green onion
  • 2 tsp. minced fresh ginger
  • 2 large garlic cloves, minced
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 cup broccoli florets
  • ½ cup sliced carrots
  • 1 lb. peeled and deveined shrimp
  • ¼ teaspoon red pepper flakes
  • ½ cup Fisher® Roasted Salted Peanuts
  • ½ teaspoon sesame oil


  1. Combine juice, vinegar, soy sauce, sugar and cornstarch in a small bowl; set aside.
  2. In a large skillet, heat the peanut oil over high heat. Add the onion, ginger and garlic; briefly stir-fry until fragrant.
  3. Add the red pepper, broccoli and carrots and cook 2 minutes.
  4. Add the shrimp and stir-fry until nearly cooked through, about 3 minutes.
  5. Stir the sauce, add to the skillet and cook until thickened slightly, about 1 minute. Stir in the red pepper flakes, peanuts and sesame oil; serve over rice, if desired.


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