Parsley, Garlic & Pecan Pasta

To make perfect light pasta topping that everyone will love, simply sauté garlic, parsley and Fisher^® Pecan Halves.

Yield: 4 servings
Skill Level: Easy

Ingredients

8 ounces uncooked angel hair pasta
¼ cup extra-virgin olive oil
¼ cup chopped onion
4 medium cloves garlic, minced
½ cup Fisher® Chef's Naturals Pecan Halves, coarsely chopped
½ cup (2 oz.) fresh Parmesan cheese, grated
¼ cup snipped fresh parsley leaves
½ teaspoon ground black pepper

Directions

Cook pasta according to package directions. Drain pasta and set aside.
Meanwhile, in skillet heat oil over medium heat. Add onion, garlic and pecans; sauté 2 minutes.
In large serving bowl combine pasta, pecan mixture, cheese, parsley and pepper; toss gently to coat. Serve immediately.

Reviews

Review this Recipe

made this tonight with just a tweak since I had no fresh parsley on hand, I used some dried parsley and added about a half cup of chopped, fresh spinach. So good! We loved it!

This is absolutely delicious. It's easy to fix, and a favorite with my whole family.

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