Recipe Search

Parsley, Garlic & Pecan Pasta

Parsley, Garlic & Pecan Pasta

To make perfect light pasta topping that everyone will love, simply sauté garlic, parsley and Fisher® Pecan Halves.

Yield: 4 servings
Skill Level: Easy

Ingredients

  • 8 ounces uncooked angel hair pasta
  • ¼ cup extra-virgin olive oil
  • ¼ cup chopped onion
  • 4 medium cloves garlic, minced
  • ½ cup Fisher® Chef's Naturals Pecan Halves, coarsely chopped
  • ½ cup (2 oz.) fresh Parmesan cheese, grated
  • ¼ cup snipped fresh parsley leaves
  • ½ teaspoon ground black pepper

Directions

  1. Cook pasta according to package directions. Drain pasta and set aside.
  2. Meanwhile, in skillet heat oil over medium heat. Add onion, garlic and pecans; sauté 2 minutes.
  3. In large serving bowl combine pasta, pecan mixture, cheese, parsley and pepper; toss gently to coat. Serve immediately.

Reviews

5
made this tonight with just a tweak since I had no fresh parsley on hand, I used some dried parsley and added about a half cup of chopped, fresh spinach. So good! We loved it!

5
This is absolutely delicious. It's easy to fix, and a favorite with my whole family.

Write a review for this product!

First: Rate the product. Please select a rating between 0 (poorest) and 5 stars (best).

(High Rating)(Low Rating)

Joomla SEO powered by JoomSEF