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Chicken & Dill Wrap

Chicken & Dill Wrap

Put a simple twist on your lunch with a dill spread that gets its nutty flavor from Fisher® Sliced Almonds! With the grilled chicken, lettuce and bell peppers, it’s a crisp, fresh wrap you’ll love.

Prep Time: 10 minutes
Yield: 4 wraps

Ingredients

  • 2 tbsp. fat free mayonnaise
  • 2 tbsp. Fisher® Sliced Almonds
  • ¼ tsp. dried dill weed
  • 4 6-inch flour tortillas
  • 12 leaves romaine lettuce
  • 8 oz. broiled chicken breast, cut into strip
  • ½ medium green bell pepper, cut into strips
  • 1 medium tomato, sliced

Directions:

  1. Combine mayonnaise, almonds and dill in a small bowl.
  2. Place 1 tortilla on a plate and top with 3 lettuce leaves, ¼ of the tomato slices, 2 slices green pepper and ¼ of the chicken. Top with ¼ of the mayonnaise mixture. Serve.

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