Ice Cream Pie

Ingredients

• 3 tablespoons honey
• 3 tablespoons butter, melted
• 1½ cups sugar cones, (about 8 cones), coarsely chopped
• 1 cup Fisher® Chef’s Naturals Sliced Almonds
• 2 cups mint chip ice cream
• ¼ cup caramel topping
• 2 cups french vanilla ice cream
• 3 tablespoons hot fudge topping, melted
• Whipped cream

Directions

1. In bowl combine honey, butter, sugar cones and ¾ cups almonds; stir well.
2. Firmly press mixture into the bottom and along the sides of 9-inch pie plate. Freeze 30 minutes, or until firm. Layer softened mint ice cream evenly into crust; spread with caramel topping. Freeze 30 minutes or until firm.
3. Place softened vanilla ice cream over caramel topping. Cover; freeze 4 hours or until firm.
4. Before serving drizzle with hot fudge topping. Top with dollops of whipped cream and remaining almonds.