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Ice Cream Pie

Ice Cream Pie

This melt-in-your-mouth ice cream pie is your slice of heaven, topped with Fisher® Sliced Almonds, whipped cream and hot fudge!

Yield: 8 servings
Skill Level: Easy


  • 3 tablespoons honey
  • 3 tablespoons butter, melted
  • 1½ cups sugar cones, (about 8 cones), coarsely chopped
  • 1 cup Fisher® Chef’s Naturals Sliced Almonds
  • 2 cups mint chip ice cream
  • ¼ cup caramel topping
  • 2 cups french vanilla ice cream
  • 3 tablespoons hot fudge topping, melted
  • Whipped cream


  1. In bowl combine honey, butter, sugar cones and ¾ cups almonds; stir well.
  2. Firmly press mixture into the bottom and along the sides of 9-inch pie plate. Freeze 30 minutes, or until firm. Layer softened mint ice cream evenly into crust; spread with caramel topping. Freeze 30 minutes or until firm.
  3. Place softened vanilla ice cream over caramel topping. Cover; freeze 4 hours or until firm.
  4. Before serving drizzle with hot fudge topping. Top with dollops of whipped cream and remaining almonds.


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