Easy Double Chocolate Chip Brownies

Ingredients

• 2 cups semi-sweet chocolate chips
• ½ cup butter
• 3 eggs
• 1 ¼ cups all purpose flour
• 1 cup sugar
• 1 teaspoon vanilla
• ¼ teaspoon baking soda
• ½ cup Fisher® Chef’s Naturals Walnut Chips

Directions

1. Preheat oven to 350°F. Grease 13 by 9 inch baking dish.
2. Melt one cup chocolate chips and butter in large heavy duty saucepan over low heat, stir until smooth. Remove from heat.
3. Stir in eggs, flour, sugar, vanilla, and baking soda. Stir in remaining morsels and nuts. Spread into pan.
4. Bake for 18 to 22 minutes. Cool completely in pan on wire rack.