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Chocolate Pecan Squares

Chocolate Pecan Squares

Chocolate and pecan chips go together in this delectable and decadent dessert.

Yield: 48 bars
Skill Level: Easy


  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup (1 ½ sticks) butter, softened
  • 1 cup brown sugar, firmly packed
  • ¾ cup light corn syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup Fisher® Chef’s Naturals Pecan Chips
  • 1 cup semi-sweet chocolate chips


  1. Preheat oven to 350°F.
  2. In bowl, combine flour, baking soda and salt; set aside.
  3. In mixing bowl blend butter and sugar using electric mixer. Add corn syrup, egg and vanilla; mix until mixture is well blended and smooth. Add flour mixture; do not over mix. Fold in pecans and chocolate.
  4. Spread mixture evenly in ungreased 15 ½ x 10 ½ x 1-inch baking pan. Bake 30 minutes or until golden brown. Cool; cut into bars.


great tasting easy to make

Very good. I made it for Thanksgiving for my family and they were a big hit. Now I'm making them for my husband's company Christmas party (Who happens to work for JBSS) and his supervisor is excited to hear. I'm also making them for my husband's side of the family for Christmas. They're soft and stay soft and chewy for days.

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