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Almond Macaroons

Almond Macaroons

Shredded coconut macaroons are a light dessert that’s perfect with an after dinner cup of coffee. Try adding Fisher® Sliced Almonds to your recipe and you’ve got a subtly sweet addition that will make your macaroons absolutely crave-worthy!

Yield: 24 cookies
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients

  • 1 pkg. (14 oz.) sweetened shredded coconut
  • 1 cup Fisher® Chef’s Natural Sliced Almonds
  • ½ cup sugar
  • ¼ tsp. almond extract
  • ¼ tsp. salt
  • 4 large egg whites

Directions:

  1. Heat oven to 325° F. Line a cookie sheet with parchment paper and spray lightly with non-stick cooking spray.
  2. In a large bowl, combine the coconut, almonds, sugar, almond extract, and salt. Stir in the egg whites.
  3. Drop mounds of the mixture (each equal to 2 tablespoons) onto prepared baking sheet, about 1½ inches apart.
  4. Bake until the edges begin to brown, 25 to 30 minutes. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
  5. Store in an airtight container at room temperature for up to 1 week.

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