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White Chocolate Pecan Raspberry Bars

White Chocolate Pecan Raspberry Bars

Try this sweet and dreamy dessert treat — we’ve combined the goodness of Fisher® Pecan Chips, raspberry and white chocolate!

Yield: 8 servings
Skill Level: Advanced


  • 20 chocolate wafer cookies, finely crushed
  • 1 cup Fisher® Chef's Naturals Pecan Chips, chopped
  • 3 tablespoons butter, melted
  • 8 ounces white chocolate, finely chopped
  • 1 pound cream cheese
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • ½ cup raspberry preserves
  • ⅔ cup plus ¼ cup granulated sugar, separated


  1. Preheat an oven to 350°F.
  2. In a bowl, combine the ground cookies and ½ cup of the pecans and melted butter. Using a spoon, mix well.
  3. Press the mixture into an 8" square pan sprayed lightly with vegetable spray, then press the cookie mixture firmly into the bottom of the pan.
  4. Fill a pot with 1-2 cups of water and bring to a simmer. Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl). Stir the chocolate constantly while the chocolate melts and remove from stove once completely melted.
  5. Using a whisk, beat in the cream cheese and vanilla until smooth. Add eggs one at a time and ⅔ cup granulated sugar, mixing well until very smooth.
  6. Pour mixture over the cookie crust, tap the pan gently to smooth out and bake for 25-30 minutes until firm. Cool for 15 minutes.
  7. Heat the preserves gently in a bowl over hot water just until melted. Spoon over the slightly cooled cheesecake. Cool completely and refrigerate for at least 6 hours.
  8. In a saucepan, heat the remaining ¼ cup of sugar and add the remaining ½ cup of pecans. Stir over medium heat until pecans are lightly coated. Let cook a few minutes, cut into bars and sprinkle with the candied pecans and serve.


I LOVED THIS recipe! Its sooooo good everyone LOVED it. Its a WINNER

Because it looked colorful & special, I made these for my Usher Team.....instant success. They looked special & tasted great. This recipe is a KEEPER! ct

Made this dessert for Christmas, was a "huge" hit!!!

Made this for Christmas. Everyone loved it. Copying the receipe for them. Might try toasted coconut on top next time.

I have made this several times and tweeked it just a little each time. It is equally delicious with Strawberry Preserves and Walnuts! I just printed out the recipe because everyone that ate some of mine wants it!


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