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Wholesome Granola Bars

Wholesome Granola Bars

Start your morning right or snack throughout the day with these tasty and hearty granola bars, featuring Fisher® Chopped Pecans.

Yield: 16 bars
Skill Level: Intermediate


  • ¾ cup (1½ sticks) butter, softened, divided
  • 2 tablespoons confectioner's sugar
  • 1 cup all-purpose flour
  • ½ cup seedless raspberry jam
  • ¼ cup honey
  • 2 tablespoons packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup quick-cooking rolled oats
  • 1 cup granola (without dried fruit)
  • ½ cup Fisher® Chef's Naturals Chopped Pecans
  • 1 cup semi-sweet chocolate morsels


  1. Preheat oven to 350°F.
  2. In mixing bowl cream ½ cup butter and confectioner's sugar; stir in flour until well combined.
  3. With lightly floured fingers pat dough into ungreased 9-nch square pan; bake 10 minutes. Remove; cool 10 minutes.
  4. Spread jam evenly over crust.
  5. Combine in bowl remaining ¼ cup melted butter, honey, brown sugar and vanilla. Stir in oats, granola, pecans, and chocolate. Pat firmly over jam layer.
  6. Bake 28-30 minutes or until golden brown. Remove from oven; cool completely before cutting into squares.


Tonight is the 3rd time I've made this yummy danish. We've eaten it for dessert as well as breakfast and love it! I use 1/2cup each of the flour and confectioners sugar for the first layer and it is so good. Also, the first time I made it I used orange marmalade jelly (I didn't have the raspberry jam), the 2nd time I used grape jelly and tonight I used strawberry preserves. It is just as great with any of those. Sandi Yonts

These were absolutely delish!

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