Recipe Search

Walnut & Blueberry French Toast Bake

Walnut & Blueberry French Toast Bake

Here’s a sweet and nutty baked French toast recipe, topped with walnut chips, apples and blueberries.

Yield: 6 servings
Skill Level: Easy


  • ½ cup Fisher® Chef’s Naturals Walnut Chips
  • ½ cup apple, chopped
  • ½ cup blueberries, rinsed and drained
  • 1 large French baguette, sliced
  • 4 eggs
  • 1 ½ cups half-and-half
  • 1 ¼ cups maple syrup, divided


  1. Place ½ of bread in greased 13 x 9 x 2-inch baking dish. Sprinkle with ¼ cup each walnuts, apples, blueberries. Top with remaining slices of bread.
  2. In a medium bowl, beat eggs, half-and-half and ¼ cup of maple syrup and whisk until blended. Pour over bread. Cover and refrigerate at least 6 hours or overnight.
  3. Heat oven to 350°F. Bake uncovered 30 to 35 minutes or until deep golden brown. Cut between bread slices.
  4. Top servings with remaining walnuts, apples and blueberries. Serve with remaining 1 cup maple syrup.


There are no reviews for this recipe yet.
Be the first to write a review.

Write a review for this product!

First: Rate the product. Please select a rating between 0 (poorest) and 5 stars (best).

(High Rating)(Low Rating)

Joomla SEO powered by JoomSEF