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Rise & Shine Oatmeal Muffins

Rise & Shine Oatmeal Muffins

We’ve got a delightful variation of your favorite muffin recipe — topped with pecan chips for extra nutty goodness!

Yield: 12 muffins
Skill Level: Easy


  • 1 ½ cups all-purpose flour
  • ¾ cup old-fashioned rolled oats
  • ¾ cup brown sugar, firmly packed
  • 1 cup Fisher® Chef’s Naturals Pecan Chips
  • ¾ cup Fisher® Dried Sweetened Cranberries
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • 1 cup milk or buttermilk
  • ½ cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract


  1. Preheat oven to 400°F. Line 12-cup muffin pan with baking cups; set aside.
  2. In large bowl combine flour, oats, sugar, ¾ cup pecans, cranberries, baking powder and cinnamon; mix well.
  3. In medium bowl, whisk together milk, oil, egg and vanilla extract. Stir milk mixture into flour mixture; mix until just combined.
  4. Fill each baking cup 2/3 full with muffin mixture. Sprinkle remaining ¼ cup pecans over tops.
  5. Bake 18 to 22 minutes or until toothpick inserted in center is clean when removed. Remove from oven to cooling rack. Cool muffins in pan 5 to 8 minutes. Remove from pan to cooling rack; cool completely.


these muffins are delicious. i normally expect walnuts in muffins so the pecans are a nice surprise.

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