Rise & Shine Oatmeal Muffins

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup old-fashioned rolled oats
• ¾ cup brown sugar, firmly packed
• 1 cup Fisher® Chef’s Naturals Pecan Chips
• ¾ cup Fisher® Dried Sweetened Cranberries
• 1 ½ teaspoons baking powder
• ½ teaspoon ground cinnamon
• 1 cup milk or buttermilk
• ½ cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 400°F. Line 12-cup muffin pan with baking cups; set aside.
2. In large bowl combine flour, oats, sugar, ¾ cup pecans, cranberries, baking powder and cinnamon; mix well.
3. In medium bowl, whisk together milk, oil, egg and vanilla extract. Stir milk mixture into flour mixture; mix until just combined.
4. Fill each baking cup 2/3 full with muffin mixture. Sprinkle remaining ¼ cup pecans over tops.
5. Bake 18 to 22 minutes or until toothpick inserted in center is clean when removed. Remove from oven to cooling rack. Cool muffins in pan 5 to 8 minutes. Remove from pan to cooling rack; cool completely.