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Old Fashioned Apple Crisp

Old Fashioned Apple Crisp

Cooking with walnuts adds nutty goodness to this classic dessert recipe.

Yield: 10 servings
Skill Level: Intermediate


  • Topping:
  • ¾ cup brown sugar, firmly packed
  • ½ cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup (1 stick) chilled unsalted butter, cut into small pieces
  • ½ cup Fisher® Chef’s Naturals Walnut Halves and Pieces
  • Filling:
  • 5 Granny Smith apples, peeled, cored and sliced
  • 1 tablespoon water
  • 1 tablespoon fresh lemon juice
  • Vanilla ice cream (optional)


  1. Preheat oven to 375°F. Lightly spray 8 x 8-inch baking pan with vegetable oil spray; set aside.
  2. For topping, in a medium bowl combine sugar, flour, oats, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts; set aside.
  3. For filling, in a large bowl combine apple slices, water and lemon juice; toss to coat. Turn apple mixture into prepared pan.
  4. Sprinkle topping evenly over apple mixture.
  5. Bake 35-40 minutes until apples are tender and topping is golden brown.
  6. Remove from oven to cooling rack. Cool 5-8 minutes. Serve warm with vanilla ice cream, if desired.


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