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Cherry Almond Loaves

Cherry Almond Loaves

Love cooking with almonds? You’ll enjoy this delectable bread, which features delicious Fisher® Slivered Almonds.

Yield: 4 mini loaves, or one large loaf
Skill Level: Intermed


  • 1 cup dried cherries
  • ¼ cup cherry or orange juice
  • 1¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ cup (1 stick) salted butter, softened
  • ¾ cup granulated sugar
  • 2 eggs
  • ½ cup sour cream
  • ½ teaspoon almond extract
  • ¾ cup Fisher® Chef’s Naturals Slivered Almonds
  • ½ cup sweetened flaked coconut


  1. Preheat oven to 350°F. Spray four mini loaf pans with no-stick cooking spray; set aside.
  2. In small bowl, place cherries and juice together.
  3. In medium bowl combine flour, baking powder and baking soda; mix well.
  4. In a large bowl, use electric mixer to cream butter and sugar. Add eggs, sour cream and almond extract. Gradually add flour mixture to butter; mix well.
  5. Thoroughly drain juice from cherries. Fold in drained cherries and almonds.
  6. Spread batter equally in prepared pans; sprinkle with coconut.
  7. Bake 28 to 32 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely.


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