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Toasted Pine Nut & Garlic Hummus

Toasted Pine Nut & Garlic Hummus

Garlic hummus gets deliciously nutty with this fresh take on a popular Mediterranean classic.

Yield: about 3 cups
Skill Level: Easy


  • ¼ cup Fisher® Chef’s Naturals Pine Nuts, toasted
  • 2 cups canned garbanzo beans, rinsed and drained
  • 1/3 cup tahini
  • ¼ cup lemon juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, halved
  • 1 teaspoon salt
  • 1 pinch paprika
  • 1 teaspoon fresh parsley, chopped
  • ½ cup water (optional)
  • Hot sauce (optional)
  • Sliced vegetables (cucumbers, red peppers, grape tomatoes, carrots, etc.)
  • Toasted pita bread


  1. Place pine nuts in a dry skillet over medium-low heat, tossing frequently until lightly toasted (about 2-3 minutes). Set aside.
  2. Place the garbanzo beans, tahini, lemon juice, salt, garlic and hot sauce (if desired) in a food processor. Blend until smooth, adding water as needed until reaching the desired consistency. Transfer mixture into a serving bowl.
  3. Drizzle olive oil over the mixture. Sprinkle with toasted pine nuts, paprika and parsley. Serve with fresh vegetables (cucumber rounds, red peppers, grape tomatoes, carrots) and/or toasted pita bread.


This hummus is delicious! I like to serve it with peppers and sesame crackers!

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