Thai Chicken Mini Pizzas

Ingredients

• Peanut Sauce:
• ½ cup Fisher® Creamy Peanut Butter
• 1 tablespoon hot chili sauce
• ¾ cup canned coconut milk
• 2 tablespoons chopped cilantro
• ¼ teaspoon salt
• Pizzas:
• 8 mini pita breads
• 1 cup shredded cooked chicken
• ¼ cup chopped green onions
• 1 cup fresh bean sprouts
• 1 cup shredded mozzarella cheese
• ½ cup chopped Fisher® Chef’s Naturals Raw Peanuts

Directions

1. Peanut Sauce: Combine peanut butter, hot chili sauce, and coconut milk in a small saucepan. Simmer together until slightly thick for about 10 minutes. Stir in the cilantro and salt. Set aside.
2. Pizzas: Preheat an oven to 450°F. Place the pita bread on a flat sheet pan. Divide the peanut sauce on each pita, followed by the chicken, scallions, bean sprouts, cheese and peanuts.
3. Place in the hot oven and let bake for 5 minutes until the cheese melts. Remove and serve immediately.