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Almond Crusted Chicken Wings

Almond Crusted Chicken Wings

Next time you're making chicken wings, try them with an added crunch. Chopped Fisher® Sliced Almonds are the perfect coating for this sweet and savory chicken wing recipe.

Yield: 12 appetizer servings
Active Time: 15 min
Total Time: 50 min

Ingredients

  • 2 cups Fisher® Chef’s Naturals Sliced Almonds
  • 2 Tbsp. teriyaki sauce
  • 3 Tbsp. Karo® Light Corn Syrup
  • 1 tsp. Asian sesame oil
  • ¼ tsp. ground ginger
  • 2 lbs. chicken drummettes

Directions:

  1. Preheat oven to 400°F. Line a large shallow baking pan with foil and spray with non-stick cooking spray. Chop 1½ cups of almonds, mix with remaining ½ cup almonds; spread on a dinner plate, shallow bowl or pie plate; set aside.
  2. Mix teriyaki sauce, corn syrup, oil, and ginger in a small bowl.
  3. Toss wings with 2 Tbsp. sauce in a medium bowl. Roll each wing in reserved almonds mixture, pressing the almonds firmly onto the wings. Arrange wings in a single layer on baking pan and roast, until internal temperature reaches 165°F, about 35 to 40 minutes. Remove from oven and drizzle with remaining sauce. Transfer wings to a platter and serve immediately.

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