June 2010
JOHN B. SANFILIPPO & SON, INC. RECOGNIZED BY EPA AND PEPSICO FOR INNOVATION IN SUSTAINABLE BUSINESS PRACTICES
John B. Sanfilippo & Son has received two major awards that underscore the company’s commitment to managing their energy use through sustainable and efficient business operations.
Click here to download the PDF version [0.4MB]. |
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June 2010
JOHN B. SANFILIPPO & SON, INC. APPOINTS HOWARD BRANDEISKY AS VICE PRESIDENT GLOBAL MARKETING AND INNOVATION
Howard Brandeisky, a CPG marketing veteran, has joined John B. Sanfilippo & Son, as Vice President Global Marketing and Innovation. In this new role, Brandeisky will lead marketing and innovation for the company’s Fisher, Orchard Valley Harvest and Sunshine Country Brands as well as Private Brands across all channels in which the company competes.
Click here to download the PDF version [0.4MB]. |
May 2010
JOHN B. SANFILIPPO & SON, INC. TO FEATURE FISHER PRODUCTS AT SHANGHAI EXHIBITION
John B. Sanfilippo & Son, Inc., owner of the Fisher Nuts brand, is pleased to announce its participation in the China 2010 International Food and Beverage Exposition, China's largest international trade show for the food, beverage and hospitality industries.
Click here to download the PDF version [0.4MB]. |
May 2010
JOHN B. SANFILIPPO & SON, INC. COMPLETES ACQUISITION OF ORCHARD VALLEY HARVEST, INC.
John B. Sanfilippo & Son, Inc. today announced that it has completed the acquisition of certain assets and assumption of certain liabilities of Orchard Valley Harvest, Inc. of Modesto, California (“OVH”).
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March 2010
JOHN B. SANFILIPPO & SON, INC. VOLUNTARILY RECALLS SNACK MIX AND CASHEW PRODUCTS DUE TO POSSIBLE HEALTH RISK
As a follow up to the voluntary recall of black pepper from Mincing Overseas Spice Company announced on March 5, 2010, John B. Sanfilippo & Son, Inc. announced that it is voluntarily recalling various snack mix and cashew products, which have been flavored with seasoning containing the recalled black pepper as a precautionary measure.
Click here to download the PDF version [0.5MB]. |
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